Week 4

On the Course

Gourmet Aegean Beef Burger Premium flame-grilled beef patties topped with crisp sliced cucumber, crumbled feta, and tzatziki, served on a toasted bun.

After the Round | The Mediterranean Buffet

Mezze & Starters

Warm Grilled Pita with traditional tzatziki dip.

House-Stuffed Dolmades tender vine leaves filled with fragrant herbed rice.

Crispy Spanakopita flaky, golden phyllo pastry filled with spinach and wild herbs.

Garden & Sides

Classic Greek Salad crisp romaine, vine-ripened tomatoes, cucumbers, red onions, kalamata olives, and sweet bell peppers tossed in a red-wine herbed vinaigrette and finished with crumbled feta.

Lemon-Oregano Roasted Potatoes slow-baked in a rich, savory garlic broth.

Briam oven-roasted Mediterranean summer vegetables tossed in extra virgin olive oil and fresh herbs.

Golden Rice Pilaf infused with garden vegetables and fine herbs.

The Mains

Rack of Lamb Premium, tender rack of lamb roasted with fresh rosemary, garlic, and wild oregano.

Charcoal-Grilled Chicken Souvlaki skewers of tender, marinated chicken infused with lemon and garlic, served with fresh tzatziki.

Desserts & Refreshments

Freshly Baked Chocolate Chunk Cookies & Ice Cream

Chilled Fresh Watermelon Slices