Week 8

On the Course | 2:00 PM

Grilled Chicago ’58 Sliders

Classic Lamb Speducci

Cocktail Reception | 6:00 PM on the Lawn

Stationary Display

Classic Shrimp Cocktail

Chef’s Selection of Flatbreads

Dinner | After the SHootout in the Main Dining Room

To Start

Garlic Bread with Melted Cheese

Classic Caesar Salad

The Combo Plate

6 oz. Canadian Beef Tenderloin

Grilled Lamb Chops

Scalloped Potatoes

Charred Broccolin

Dessert

Classic Cheesecake

Coffee & Tea